Ingredients: · 1 (9 in.) double pie crust · 2-1/2 c. rhubarb, finely chopped · 1-1/4 c. sugar · 2-1/2 c. strawberries, sliced · 5T flour · 2T butter · ¼ tsp. nutmeg or cardamom, ground · Vanilla ice cream, optional Directions: Place bottom crust in pie pan. Preheat oven to 400F. Cut rhubarb into [...]
