I don’t usually post on Sunday’s but I am having a craving for my husband’s bean dip.
It’s really a what we have on hand kind of dip but there are a few essentials:
- 2 LARGE cans of refried beans [EDITED from one regular can of refried beans)
- 1 lb of ground turkey (or beef), browned with or without taco seasoning
- jar of frito-lay salsa (we like HOT!)
- velveeta-type cheese (small box or 1/2 of large)
- box of spanish rice
- sour cream
Warm up refried beans in large dutch oven/soup pot. Add meat, salsa (to taste–we use whole jar) and rice (if desired). Combine well. Let cool a bit and add diced velveeta and/or sour cream so that you get little pockets of it (as opposed to letting it melt within the dip). Serve with LOTS of Tostitos tortilla chips.
Makes a TON!!!
Usually we make it for a gathering…unless I’m pregnant — Then I will eat quite a lot of it :). Sorry, no pic today because DH hasn’t been home to make it for me and well, frankly, it doesn’t look as good as it tastes :).
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